I'm enjoying the new Tasting Table e-newsletter. The information is hip, relevant and user friendly. It's a cool tool for the novice foodie to the ultra-uber culinary profession like me! Zagat is not where it's at! I subscribe to Los Angeles and Everywhere editions. Their story is below.
Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, we send our subscribers one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. We feed you only first-hand recommendations that we have tested thoroughly ourselves—one bite at a time.
In our local editions in New York and Los Angeles, we'll alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.
Our new national edition, Tasting Table Everywhere, will keep you informed about the most interesting dining trends, the latest food luminaries and the best new wines, spirits and cocktails around the country. We'll also direct you to essential new websites, kitchen tools and ingredients. And since you like to travel, we'll cover that, too, with weekly updates about where to eat on the road and how to plan your next food-driven vacation.
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