Finalist Chefs Mark Peel of
Campanile/The Tar Pit, Akira Hirose of
Maison Akira, Octavio Becerra of
Palate Food + Wine and Eric Greenspan of
The Foundry on Melrose gathered at
Wolfgang Puck Bar & Grill L.A. LIVE for the Dessert Finale showdown & bragging rites to
DineLA.
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| Judges Evan, Russ, Sherry |
Judges including Wolfgang Puck Worldwide Executive Pastry Chef Sherry Yard, Los Angeles Times Food Editor Russ Parsons, and Chef and Owner of Angeli Caffe and Host of KCRW's Good Food, Evan Kleiman.
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| Chef Eric's Peanut Butter Cookie with Banana Bacon Marshmallow Filling |
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| Chef Octavio's Baked Grape & Cheese Clafoutie |
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| Chef Akira's Ice Cream with Red Wine Poached Figs |
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| Chef Peel's UpsideDown Peach Cake |
And the Grand Prize Winner is........Chef Eric Greenspan of The Foundry on Melrose.
Please visit a Los Angeles restaurant on
DineLA's list during these 2 weeks. Now is the perfect time to explore LA's vast selection of multicultural flavors, culinary styles & food artistry. Go meet the chefs, they won't bite!
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