Wednesday, October 6, 2010

DineLA Chefs QuickFire Sweet Finale

Finalist Chefs Mark Peel of Campanile/The Tar Pit, Akira Hirose of Maison Akira, Octavio Becerra of Palate Food + Wine and Eric Greenspan of The Foundry on Melrose gathered at Wolfgang Puck Bar & Grill L.A. LIVE for the Dessert Finale showdown & bragging rites to DineLA.

Judges Evan, Russ, Sherry
Judges including Wolfgang Puck Worldwide Executive Pastry Chef Sherry Yard, Los Angeles Times Food Editor Russ Parsons, and Chef and Owner of Angeli Caffe and Host of KCRW's Good Food, Evan Kleiman.
Chef Eric's Peanut Butter Cookie with Banana Bacon Marshmallow Filling
Chef Octavio's Baked Grape & Cheese Clafoutie
Chef Akira's Ice Cream with Red Wine Poached Figs
Chef Peel's UpsideDown Peach Cake

And the Grand Prize Winner is........Chef Eric Greenspan of The Foundry on Melrose.

Please visit a Los Angeles restaurant on DineLA's list during these 2 weeks.  Now is the perfect time to explore LA's vast selection of multicultural flavors, culinary styles & food artistry.   Go meet the chefs, they won't bite!  

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