Monday, May 12, 2014

Assisting Joel Robuchon: My Dream Came True !

I was honored to be personally asked by Chef of the Century, Joel Robuchon, to assist him during Bon Appetit's 2014 sold-out  Las Vegas UnCork'd Cooking Demonstration at L'Atelier de Joel Robuchon, MGM Grand. The packed house was throughly entertained.  We learned new techniques while enjoying Chef's fantastic luncheon. Veuve-Cliquot Champagne flowed and paired boutique wines complimented each course.   Merci Chef Joel Robuchon,  from your assistant culinaire,  Alice!
Joel Robuchon Cooking Demonstration
Chef Steve Benjamin, Alice and Chef Robuchon
Chef Joel, Alice and Chef Eric making Salmon Tartar Sauce
Alice molding Salmon Tartar while Chef Joel watches!
Our Menu
Le Tartare de Saumon Imperial Cavier
Le Pop Fraise

Chef Robuchon, Alice, Chef Eric Bouchenoire, Chef Philippe Braun
Linda Goldberg, Chef Francois Benot, Chef Claude Le Tohic, Alice,
Susan Atooli, Chef Robuchon, Tina Brewer, Chef Eric Bouchenoire

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