I just returned from experiencing the most ultimate, spectacular, in vogue dining experience at Joel Robuchon Restaurant, MGM Hotel Las Vegas. Menu says it all. Chef Robuchon was there in person supervising. I was honored that JR asked my critique of each course. Each dish brilliantly executed by first-class Chef Claude LeTohic and his team. Wine pairing created by William Moss, sommelier/director of wine. Fine dining, at it's absolute best. Sheer Perfection.
 |
| Le Tasting Menu |
 |
| Le Mais |
 |
| 1st Service |
 |
| 2nd Service |
 |
| 3rd Service |
 | ||
4the Service
|
 |
| Raspberry / Lychee |
 |
| Le Chocolat Foret Noir |
Posts
