Ever been concerned if those eggs, raw apples, canned tomatoes or exotic cooking oils are still fresh and safe to eat even after the expiration date?
Do you keep it or toss it? There is a new guide, Still Tasty to assist with those questions.
This showcase is about Alice Hart, Award-Winning Celebrity Food Stylist for Commercial Photography. Specializing in Advertising, Editorial, Magazines, Movies + Commercials. She shares Restaurant Critiques, Traveling, Lifestyle, and Rose Garden Adventures.
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