I'll be dining at both L'Atelier and The Mansion (MGM Grand Hotel & Casino) with my friend and culinary mentor, Mr. Robuchon next week. Mr. Robuchon & his team of extraordinary chefs represent the finest dining experience in the USA & for that matter, the world! We are so lucky to have this innovative culinary genius in residence. Bon Appetit Magazine sponsored Vegas Uncork'd events begin May 6-9, a delicious and educational culinary adventure not to be missed! Look me up and say Bonjour...
Fingers are crossed that Robuchon's executive chef de cuisine, Claude La Tohic and executive pastry chef, Kamel Guichida will be awarded 2010 James Beard Foundation recognition. We'll know results from New York next week. Start chilling the champagne.......
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