Beverly Hills Rose Society Dedicates New Rose

Chef Joël Robuchon et Alice @Vegas UnCork'd 2014

What an honor and privilege to assist Chef Joel Robuchon at Bon Appetit's Vegas Uncork'd 2014 cooking demo at L'Atelier de Joel Robuchon, MGM Grand Hotel and Casino. This cooking demo with Chef Joel and his Team of Chefs was"my finest hour"!   Photographs were taken by professional photographer, Chris Andrade of Cashman Productions.   

Chef Joel, celebrity food stylist Alice Hart, Chef Philippe Braun, Chef Eric Bouchenoire 

I must taste The Sauce!

Just a little more salt, Chef!

Precision in creating the Salmon Tartar.  Chefs' Joel, Steve Benjamin and Eric Bouchenoire  

TV monitor close-up of the Salmon Tartar

Applause from Team Robuchon! Chefs' Claude Le Tohic, Francois Benot, Eric Bouchenoire, Philippe Braun

Perfect (soft peak) hand-whipped cream for Chef's dessert.

Enjoying our dessert recipe with Chefs' Francois Benot, Philippe Braun, Claude Le Tohic

Bravo! Alice Hart and Chef Joel 

Alice and Joel 

The Social Grill-New Kingsford Charcoal BBQ Spot

Check out the new Kingsford Charcoal BBQ commercial.   My fantastic assistant, Cheryl Dent and I cooked and grilled 160 burgers, 150 chicken legs, 100 ears of yellow corn, 150 brats and 80 bell peppers until the shot was perfect.  The gentleman "griller" did a great job flipping my "hero" burgers over and over as real flames and smoke got in the way of a clear shot.  Great director and crew.

Assisting Joel Robuchon: My Dream Came True !

I was honored to be personally asked by Chef of the Century, Joel Robuchon, to assist him during Bon Appetit's 2014 sold-out  Las Vegas UnCork'd Cooking Demonstration at L'Atelier de Joel Robuchon, MGM Grand. The packed house was throughly entertained.  We learned new techniques while enjoying Chef's fantastic luncheon. Veuve-Cliquot Champagne flowed and paired boutique wines complimented each course.   Merci Chef Joel Robuchon,  from your assistant culinaire,  Alice!

Joel Robuchon Cooking Demonstration

Chef Steve Benjamin, Alice and Chef Robuchon

Chef Joel, Alice and Chef Eric making Salmon Tartar Sauce

Alice molding Salmon Tartar while Chef Joel watches!

Our Menu

L'Amuse-Bouche

Le Tartare de Saumon Imperial Cavier

Le Pop Fraise

Chef Robuchon, Alice, Chef Eric Bouchenoire, Chef Philippe Braun

Linda Goldberg, Chef Francois Benot, Chef Claude Le Tohic, Alice,
Susan Atooli, Chef Robuchon, Tina Brewer, Chef Eric Bouchenoire