I was honored to be personally asked by Chef of the Century, Joel Robuchon, to assist him during Bon Appetit's 2014 sold-out Las Vegas UnCork'd Cooking Demonstration at L'Atelier de Joel Robuchon, MGM Grand. The packed house was throughly entertained. We learned new techniques while enjoying Chef's fantastic luncheon. Veuve-Cliquot Champagne flowed and paired boutique wines complimented each course. Merci Chef Joel Robuchon, from your assistant culinaire, Alice!
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| Joel Robuchon Cooking Demonstration |
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| Chef Steve Benjamin, Alice and Chef Robuchon |
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| Chef Joel, Alice and Chef Eric making Salmon Tartar Sauce |
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| Alice molding Salmon Tartar while Chef Joel watches! |
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| Our Menu |
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| L'Amuse-Bouche |
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| Le Tartare de Saumon Imperial Cavier |
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| Le Pop Fraise |
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| Chef Robuchon, Alice, Chef Eric Bouchenoire, Chef Philippe Braun |
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Linda Goldberg, Chef Francois Benot, Chef Claude Le Tohic, Alice,
Susan Atooli, Chef Robuchon, Tina Brewer, Chef Eric Bouchenoire |
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